Menús de la casa. Especialidades en carnes y pescados. Asador en Madrid
Menu
- Jabugo Cured Ham
- Jabugo Cured Loin
- Cured Cheese From La Mancha
- Lettuce Hearts with Tuna
- Grilled Goose Pâté
- Partridge Pâté
- Anchovies from Santoña
- Creole Pasties (Ud.)
- Homemade Croquettes
- "Piquillo" Red Peppers
- Potatoes with Scrambled Eggs and Cod
- Black Pudding with Young Garlics and Scrambled Eggs
- Tomato Salad with Tuna and Spring Onion
- Chef Salad
- Two Sauce King Prawns
- Clams in Parsley Sauce
- Cod Salad
- Small Portion of Black Pudding from Burgos
- Mushrooms Sautéed with Ham
- Kinds of anchovy in Vinegar
- Dish of the Day
- Juicy Rice (2 people)
- Fish Soup with Shellfish
- Paella (2 people)
- Frog legs fried with Garlic
- Sea Bass Bilbao Style (2 people)
- Monkfish Bilbao Style (2 people)
- Cod Vizcaya or Bilbao Style
- Hake Tail in Parsley Sauce
- Stuffed Hake Tail
- Hake Neck
- Squid in Ink
- Meunier or Grilled Sole
- Hake Bilbao Style
- Hake Morsels Deep-fried in Batter
- Grilled Turbot
- Hake Cheeks in Parsley Sauce
- House Casserole
- Filleted T-bone Steak
- Entrecote with Pepper Sauce
- Filleted Entrecote
- Sirloin Grilled or with Pepper Sauce
- Wiener Schnitzel
- Lamb Chops
- Free-range Chicken in Sauce (with Hard-boiled Egg and Almond)
- Pickled Partridge
- Lamb Shoulder
- Marqués de Riscal
- Rueda 10
- Sardasol
- Rioja - Viña Real
- Rioja - Señorío Villarrica Reserva 2003
- Ribera - Viñapedrosa Crianza 2003
- Ribera - Figuero
- Ribera - Valdecurier
- Lemon Sherbet
- Orange Juice
- Crêpes Stuffed with Custard or Whipped Cream
- Rice Pudding
- Fried Milk Pudding
- Custard
- Crème Caramel with Whipped Cream or Ice Cream
- Junket
- Homemade Cakes
- Croccanti Ice Cream
- Selection of Ice Cream
- Cheese from La Mancha
- Chocolate Cake
- Milhoja
- Two Sauce Asparagus
- Grilled Wild Asparagus
- Broad Beans with Foie
- Grilled or Sautéed Vegetables